Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...

The 3rd International Symposium on Anodizing Science and Technology (AST2019) which will be held in Awaji Island, Hyogo, Japan from 2 - 5 June 2019. The 1 st and 2 nd symposia were successfully held ...

This week’s cover of Science features a graphic symbolizing the Greek letter Ψ (psi), which represents the wave function, a ...

Fundamentally, a microscope comprises two subsystems: an illumination system to illuminate the sample and an imaging system that produces a magnified image of the light that has interacted with the ...

Explore our campus, meet lecturers and current students, and learn more about what it's like to study at Manchester. Study at the UK's leading centre for the integrated historical study of science, ...

In the light of National Education Policy 2020, IIT-Kharagpur has taken some major strategic initiatives like starting the MBBS programme in medicine at B C Roy Institute of Medical Science and ...