At this year’s Scotch Egg Challenge, held at Young’s managed pub the Ship in Wandsworth, Michael Harrison, head chef at the Cornwall Project and currently in residence at Homerton’s Adam & Eve, beat ...

Bar snacks are still the cool-kids on pub menus. Here's our snack-by-snack guide to the latest trends Publicans looking to cash in on the nation’s continuing affection for the sausage roll should ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If you want to be a serious player in the bar world these days, you need a snack menu by a big-name chef and a ...

Around 3:30 most afternoons, I go full raccoon mode in search of snacks — raiding my cupboards and fridge at home, or furtively rifling through the offerings in the ...