From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

While the neighbours are busy setting up the karaoke for a long night of music, the focus is now on the kitchen. In the ...

From reiterations of classic Filipino dishes to bold fusions with foreign cuisines, there’s bound to be something for everyone here! Home cooks, bakers, and chefs from around the world are reshaping ...

This recipe collection brings the vibrant and irresistible tastes of the Philippines right to your kitchen. As someone who loves exploring diverse cuisines, I've discovered that Filipino dishes offer ...

Ampalaya infuses yet another bold taste into the distinctive multi-flavour profile of Filipino dishes – bitterness. The vegetable is used in stews and stirfries, its leaves in salads and soups.

Street food with soul: Shah’s chicken inasal, marinated in vinegar, lemongrass and annatto, delivers that smoky, sticky-sweet punch every barbecue deserves (Supplied) Here, he shares two of his ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

BELMONT Hotel Manila officially unveiled the third Pamana collaboration, a culinary advocacy that honors Filipino food ...

It’s an exciting time for Filipino food. Our cuisine has been abuzz, gaining recognition from all corners of the globe. For this, we have our new generation of Filipino chefs from around the world to ...

Emborg Cheesarap Cook-off Challenge contestants posed proudly together with brand mentors and representatives. In the center back: Creative Director of FEATR Erwan Heussaff; on his right is ...