“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

When your taste buds are way above the clouds, your normal sense of taste goes right out of the aeroplane’s window. Katia Moskvitch investigates why this happens, and how airlines are trying to find ...

Forget fads such as the Sirt diet and the Pegan plan. These recipes are full of vegetables, protein, wholegrains and fruit – and there isn’t a green juice in sight You know what’s even more depressing ...

Salmon, packed with beneficial fats and quick to prepare, is an excellent addition to your regular dinner menu. However, having a simple piece of seared, baked, or grilled salmon can become monotonous ...

If you've ever watched a cooking show and wished you could taste the food on screen, scientists may now have the answer. Thanks to researchers at City University of Hong Kong, it may soon be possible ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Ai Hosokawa is an ...

Cabbage is a vegetable that often splits opinion, much like Marmite: it's either adored or despised. This polarising view stems from its potent smell, lacklustre flavour and, when overcooked, its ...

Cooking sims don’t need to stimulate every sense to be meaningful When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Even the most immersive games ...

The annual event is taking place from February 23 to 25 at Skydive Dubai Also In This Package Dive into a delicious Chinese New Year feast Bake bakery-quality croissants at home with this guide Enjoy ...

Simply sign up to the Film myFT Digest -- delivered directly to your inbox. It’s all for her employer-lover Dodin Bouffant (Benoît Magimel, once Binoche’s life partner, playing opposite her for the ...