Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with certain ...
Even during the summer barbecue season, it can be challenging to find enough time in your day to smoke a brisket or grill fall-off-the-bone ribs. When colder weather returns, there’s even less ...
The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...
This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond ...
If cooking isn't your strong point, or you don't enjoy using multiple machines for all of your cooking needs - a pressure cooker is an essential piece of equipment for your kitchen. The nifty kitchen ...
Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...
Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...
Transform your meal preparation with a few of these 5 electric pressure cookers that are available on Amazon India for ...
If you are of a certain age, you probably have some scary memories of pressure cookers. They had monstrous reputations – ferocious, steam belching geysers, they hissed and rattled away ominously on ...
A video showing a woman ironing clothes in an unconventional way went viral on X. The humorous clip showcases the woman ironing a shirt, which involves using a pressure cooker instead of an iron. Yes, ...
Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners. Shop our tried and tested winners.
Wondering which cooking method is better for health - pressure cooking or slow cooking? Here is how both affect nutrient retention, flavour, and texture, plus when to use each for the best results. If ...
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