A routine stop at a local bait store turned wild when a mantis shrimp—nicknamed the “alien of the ocean”—decided to fight ...

The 1950s were a big time for picnics, and these old-school foods, like ambrosia and cold fried chicken, used to be the star ...

Disneyland is celebrating the New Year with new foods at restaurants across the resort continues its 70th anniversary ...

A British holiday maker has struck up a friendship with a little octopus in Cyprus – meeting underwater every day. Matthew ...

From six courses of French cuisine to sandwiches that curled at the corners, what was really served in dining cars through ...

Fantasy writer Caskey Russell discusses the inspiration and writing process for his debut novel “The Door on The Sea,” the first book in a trilogy.