What’s going on over there? Actually… I don’t want to know. Step into the Over Mob Add-On and discover all the things Steve wishes he hadn't. Available on this month's Realms Plus and Marketplace Pass!
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Easy Chicken Rice Noodle Stir-Fry Recipe in Under 20 Minutes
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50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep
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🛑Stop & Save this immediately!! Christmas Crack “Cookies” 1 cup butter, 1 cup brown sugar, 24 Ritz Crackers, Chocokate chips, Sprinkles…..Melt Butter and brown Sugar and bring to boil. Use cupcakes liners and line cupcake pan. Place 1 ritz cracker in each cupcake liner. Take melted sauce and pour 1Tbsp over each cracker. Bake 350 for 8 minutes. Remove. Add 1Tbsp of chocolate chips on each one. Once melted use spoon to spread. Top with sprinkles. Refrigerate to set up. Store in air tight contain
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DAY 5/15 COOKIES AND CREAM CAKE INGREDIENTS • 2 ½ cups flour • 1 ⅓ cups sugar • 1 tbsp corn flour • ½ cup margarine or butter • ⅓ cup unflavoured vegetable oil • 3 large eggs • 1 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • 1 cup buttermilk • 2 tsp vanilla • 14 crushed Oreo cookies METHOD \t1.\tGrease your pan with butter and dust with flour. \t2.\tCream your butter, oil & sugar until fluffy. \t3.\tAdd eggs one at a time, then add half of the Buttermilk. Then Vanilla \t4.\tMix all dry in
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Ingredients: • 2 chicken breasts • Olive oil • Salt & pepper • 1 cup curry mayo (mix together: 1 cup mayo 1/2 tbsp curry powder 1 tsp garlic powder 1 tsp paprika) • 2 celery stalks, chopped • 3 scallions, chopped (green parts only) • Golden raisins — add to your liking; I did a little less than 1/8 cup • Slivered toasted almonds — also to your liking; I used slightly under 1/8 cup Instructions: 1. Preheat oven to 400°F. 2. Place chicken breasts on an oiled baking pan, drizzle with olive oil, and
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