24 Hour Hot Honey Ham 🍯 My three-year-old told me my food “isn’t spicy enough,” which felt like feedback I couldn’t ignore. So instead of arguing, I soaked an entire ham in an irresponsible amount of hot honey for over 24 hours. I pulled it out of the fridge, threw it on my Weber Searwood, and smoked it at 300°F for a couple hours, glazing it along the way with a pineapple hot honey glaze until it was sticky, glossy, and borderline ridiculous. My son tried it, thought about it for a second, and

Here’s a bunch of stuff I did that I can’t show u 😭😭 tried my best | a day in my life

Sometimes the best adventures are the ones we don’t take… | Adventure

Best AK-27 and Kogot-7 Builds for Warzone

Pranking My Sister with Her Pet Hamster!

Floor tile l Tile floor installation l Tile buying guide l Home improvement By #houmeindia

🔩 How to Install Cabinet Hinges in Seconds! (Easy DIY)