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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 1…
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Get your glow on 🔥🔥🔥 Simple everyday make up! #simplemakeup #everydaymakeup #easymakeup #asmrmakeup #effortlessbeauty
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Your Food Lab on Instagram: "Gujarat has always been a heaven for food lovers, and if there’s one ingredient that truly defines most of it’s delicacies, it has to be besan. And today, I’ve got another absolutely famous and irresistibly tasty Gujarati dish, Methi na Gota. 🌿✨ Crispy on the outside, soft, fluffy and perfectly moist on the inside… And with fresh methi in season right now, there couldn’t be a better time to enjoy this dish 😍 Comment “Recipe” and I’ll send it straight
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Delish dish for girls’ night or any date night🤍 It looks fancy but takes barely any effort and is perfect for sharing. Garlic butter prawns straight from the oven always hit the taste buds. Don’t forget a refreshment to go with it 🍷 Bookmark this recipe for later 🧡 🛒Ingredients: 🦐 King prawns in shell or already peeled 🧈 30g Butter 🧄 2 Garlic gloves 🌿 Fresh parsley 🧂 Salt 🥖 Baguette (to serve) 📝Steps: 1️⃣ Clean the prawns and butterfly them (Mae a cut in the middle until they open) 2️
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Delish dish for girls’ night or any date night🤍 It looks fancy but takes …
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Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Better then Bubbies! 🤫🙌🏻👏👏 send all hate mail now. 🤣🤣❤️ Seriously I haven’t gone back to making big batch soup for a while now - this has become my go to soup. And it takes less then 2 hours and tastes like it cooked for 24 hours! Even though I will say I do let it simmer on the stove top Friday an hour before Shabbos to get it warmed and ready to eat. BUT NOT NEEDED! It’s full of rich deep warm comforting chicken soup flavor (no bullio
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