Excel Tutorial for Beginners | How to Add Rows and Columns

cinnamon rolls bites dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg 1 egg yolk (I ended up using only 1 egg but either works!) 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl and sprinkle on the yeast. give it a little mix and then add in the sugar, eggs, and melted butter. note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other in

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PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on

50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep

easy one pan brussel sprout stirfry 🥬🍯🌶️🍚recipe below! INGREDIENTS: *serves 4* - 1 lb ground chicken - 3-4 cups brussel sprouts (shaved) - Sesame oil - Jasmine rice for serving (optional) FOR THE SAUCE: - 1/3 cup coconut aminos - 1 tsp rice vinegar - 1 tsp sesame oil - 1/4 tsp ground ginger - 1 tbsp honey - 3-4 cloves garlic (minced) OPTIONAL TOPPINGS: - sesame seeds - Drizzle of coconut aminos - Sriracha INSTRUCTIONS: - Heat up your skillet over medium heat, add a drizzle of olive oil and 1

Ingredients: • 2 chicken breasts • Olive oil • Salt & pepper • 1 cup curry mayo (mix together: 1 cup mayo 1/2 tbsp curry powder 1 tsp garlic powder 1 tsp paprika) • 2 celery stalks, chopped • 3 scallions, chopped (green parts only) • Golden raisins — add to your liking; I did a little less than 1/8 cup • Slivered toasted almonds — also to your liking; I used slightly under 1/8 cup Instructions: 1. Preheat oven to 400°F. 2. Place chicken breasts on an oiled baking pan, drizzle with olive oil, and