Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
26:36
YouTubeInsider
Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," starring Jeremy Allen White and Ayo Edibiri, as the head chef and sous chef of The Original Beef of Chicagoland. The show also features Ebon Moss ...
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425K views · 5.1K reactions | ✨ Do you recognize this iconic dish?  Get ready for a moment of pure culinary mastery — Three MICHELIN star chef Jan Hartwig from Munich slices up an unforgettable classic! ️ Stay curious… you’ll want to see what’s coming next! ‍⭐️⭐️⭐️ #ChefsWork #TravelGastronomist #MICHELINGuide #ThreeMICHELINstars #3MICHELINStars #JanHartwig | Chefs Work | Facebook
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425K views · 5.1K reactions | ✨ Do you recognize this iconic dish?  Get ready for a moment of pure culinary mastery — Three MICHELIN star chef Jan Hartwig from Munich slices up an unforgettable classic! ️ Stay curious… you’ll want to see what’s coming next! ‍⭐️⭐️⭐️ #ChefsWork #TravelGastronomist #MICHELINGuide #ThreeMICHELINstars #3MICHELINStars #JanHartwig | Chefs Work | Facebook
FacebookChefs Work
547.5K views1 week ago
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
0:42
Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
FacebookChef Boyd Brown III
8.8M views1 month ago