62K views · 234 reactions | Welcome to Norwegian Food Heaven - aka #NorwegianCookbook  watch this adorable trailer! | Visit Norway | Facebook
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The leg of lamb we salted, dried, and hung for 8 weeks to cure is ready! We tried the first slice of our fenalår today and it was divine. It goes well with so many dishes and is a great substitute for other cured meats like prosciutto or bresaola. Curing meats at home is actually quite simple even though it takes time, and the results are well worth it! | North Wild Kitchen
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If you haven't made Norwegian skoleboller yet, you need to! In this next step-by-step tutorial, I show you how I make these custard-filled buns with a coconut glaze at home (in my wood-fired oven!). Grab the recipe here: http://www.northwildkitchen.com/skoleboller-norwegian-buns/ Video production: www.ragnarhartvig.no YouTube channel: https://www.youtube.com/channel/UCJnRiS32G54cYZRjsj4JR_Q | North Wild Kitchen
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