How Can You Do it So Slow And So Fast at The Same Time?

brown butter peach cobbler cookies caramelized peaches: 2 large peaches 2 tbsp (30g) unsalted butter 3 tbsp (40g) light brown sugar 1/2 tsp cinnamon pinch of nutmeg pinch of salt squeeze of lemon juice *peel and dice the peaches small. melt butter in a saucepan and add peaches, brown sugar, cinnamon, nutmeg, and salt. cool on medium heat until its nice and caramelized and the sauce looks thick. make sure to keep stirring during this. take off the heat and add a bit of lemon juice. let cool compl