FRESH BREAD for sandwiches all week 🥪 It’s unprocessed, no kneading, delicious and cheap 😋 Tag a friend and let me know if you give it a go! 500g very strong bread flour 350g luke warm water 2 tbsp olive oil 1 sachet 7g quick dry yeast 10g sea salt A little polenta if you like for the greased tin Place the flour, salt and yeast in the bowl, mix, add the warm water and oil and mix with a spoon or your hand. Leave at room temperature for about 3-4 hours until risen and bubbly. Oil your hands, ti
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FRESH BREAD for sandwiches all week 🥪 It’s unprocessed, no kneading, delicious and cheap 😋 Tag a friend and let me know if you give it a go! 500g very strong bread flour 350g luke warm water 2 tbsp olive oil 1 sachet 7g quick dry yeast 10g sea salt A little polenta if you like for the greased tin Place the flour, salt and yeast in the bowl, mix, add the warm water and oil and mix with a spoon or your hand. Leave at room temperature for about 3-4 hours until risen and bubbly. Oil your hands, ti
108.9K views16 Apr 2024
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