Will gammon be the star of your Christmas table? ⭐ We love serving ham at Christmas, and this one is worthy of star billing: along with the usual honey, we've used three different types of peppercorns for a mouthwatering glaze – black for warmth and heat, pink for floral, sweet notes and Sichuan for that signature numbing citrus flavour. And if you manage to have any ham leftover, it works great in a sandwich too! Find the full recipe in the November issue of Good Food magazine, along with tonne