this is your sign to brine your turkey this year - it’s not too late to make your turkey juicier and more flavourful than ever🤩 I swear by brining every single year, and here’s why it works: brining uses osmosis to draw moisture and seasoning deep into the meat, giving you the most tender & juicy turkey ever! don’t skip this step - it’s science and it works! For the brine: 4L water 250g salt 100g brown sugar 10g peppercorns 10g whole cloves 6 bay leaves 6 cloves of garlic 1 cinnamon stick 3 spr

2025 is over #CapCut #capcutpioneer #pioneertemplate #stevien #2025recap

Draw & Keep It Challenge