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*Ingredients:* Chicken breast or thighs, diced Salt, sugar, white pepper Shaoxing wine Baking powder 1 egg Water (a splash) Cornstarch Garlic (minced) Green onions (chopped) Dried chilies Kung Pao sauce Sugar, white vinegar, chili sauce Cornstarch slurry *Instructions:* 1. Cut chicken breast or thighs into small chunks. 2. Season with salt ...
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