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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
15:55
YouTubeEater
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
26.4M views30 Jan 2020
Shorts
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This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit
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583.4K views
This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit
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Restaurant Website Design
all jokes aside i worked at a restaurant down the street for years and had to pass this place on the way to my car after every shift 🤣🤣🤣
0:06
all jokes aside i worked at a restaurant down the street for years and had to pass this place on the way to my car after every shift 🤣🤣🤣
TikTokdevynelle
1.3M views1 week ago
man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
2:33
man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
TikToknothing.but.the.news
13.8M views1 week ago
Only Jason Would Blame the Sous Chefs for the Soufflé Failure 🤯 #HellsKitchen #GordonRamsay
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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
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A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
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How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant — Mise En Place
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help #foryou | help i am still at the restaurant
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#Milpitas restaurant shuts down after disturbing video goes viral • #BayArea
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#Milpitas restaurant shuts down after disturbing video goes viral • #BayArea
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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit
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How to Manage a Restaurant: The Basics
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