Not every cracker can stand up to a deconstructed spicy salmon roll. Good thing Wasa Crispbreads are built different! Ingredients: - ¼ cup Japanese mayo - 1-3 tbsp sriracha - ½ tsp sugar - 2 tsp tamari - 1 tsp sesame oil in a bowl - Sushi grade salmon (12 oz) - 2 tbsp serrano - 2 spring onions - 2 avocado - Wasa 100 - Serrano pepper - 2 tbsp cilantro - ½ tbsp rice vinegar - ½ orange - ½ lemon - 2 tbsp tamari - Sesame seeds Instructions: Mix Japanese mayo, sriracha, sugar, tamari, sesame oil in a